Description

Hot and bitter flavours with suggestions of sherry, blended in a strikingly intense, moderately hot sauce with an elegant taste.

A sauce which goes well with meat and fish, adds a flavourful kick to a Bloody Mary or soup, or lends some balance to a salad dressing, tartar, or ceviche. 

This is a harmonious sauce which will highlight the flavour of the underlying ingredients, adding vigour to the pairing.