Salsa Sosegada 125 ml bottle.
7,70€ (VAT included)
Sosegada takes its time. The time needed to ferment Bird’s Eye chillies with bitter orange peel and salt, macerated in the finest Sherry Vinegar, and aged in Oloroso wine to make a Gourmet sauce.
Hot and bitter flavours with suggestions of sherry, blended in a strikingly intense, moderately hot sauce with an elegant taste.
A sauce which goes well with meat and fish, adds a flavourful kick to a Bloody Mary or soup, or lends some balance to a salad dressing, tartar, or ceviche.
This is a harmonious sauce which will highlight the flavour of the underlying ingredients, adding vigour to the pairing.